The Living Light Culinary Institute is proud to offer a program exploring the benefits of a vegan and raw diet and the impact it has on overall health and well-being. This groundbreaking series of courses is designed by Living Light Nutrition Instructors, Vesanto Melina, MS, RD and Brenda Davis, RD. Brenda and Vesanto are the leading experts in the field of vegan and raw food nutrition and between the two of them they have written more than a dozen books, including Becoming Vegan (Comprehensive and Express Editions), Becoming Raw, and Raw Food Revolution Diet. No other vegan and raw nutrition course can match the comprehensive curriculum and level of experience these two women bring to our plant-based nutrition program. The knowledge that you will gain will prove invaluable to you.
This 3-part series culminates in an Advanced Vegan and Raw Food Nutrition Coach program. In this series of courses, you will have your questions answered regarding the role of nutrition and the consequences of our food choices, as well as getting science-based information about common myths regarding vegan, raw food, and plant-based nutrition. You will learn how to prepare menus for optimal health, and gain tips to support others.
This research-based curriculum is suitable for vegan and raw foods enthusiasts as well as for those who are simply increasing their intake of plant foods. Whether you are interested in nutrition for your own personal health or for your family, this course will enrich your life and provide you with the confidence to influence others in a positive way. These classes are excellent for anyone who wants a science-based foundation in plant-based nutrition.