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Raw and Vegan Nutrition Levels 1-3

April 27 - May 14

Nutrition Certification series taught by Vesanto Melina and Brenda Davis. 

Details

Start:
April 27
End:
May 14
Website:
http://rawfoodchef.com/culinary-programs/tuition-schedule/

Organizer

Living LIght Culinary Institute
Phone:
707-964-2420 or 1-800-816-2319
Website:
rawfoodchef.com

Venue

Living LIght Culinary Institute
Living Light Culinary Institute 303-D North Main Street , Fort Bragg, CA 95437 United States
+ Google Map
Phone:
1-800-816-2319
Website:
http://rawfoodchef.com/nutrition-programs/our-nutrition-curriculum/